JPI HDHL Webinar. Ultra- processed foods: towards a balanced perspective.

ISBNPA is disseminating this webinar opportunity.

On June 15 (14:30-16:00 CEST), JPI HDHL organizes a webinar entitled ‘Ultra- processed foods: towards a balanced perspective’.


The term ultra-processed foods often ignites strong opinions and even controversies. JPI HDHL is organising a webinar with key experts on the topic, to shine a more balanced light on ultra-processed foods from various perspectives and to explore the latest scientific insights into health, equity and sustainability. Questions such as what are the advantages and disadvantages? What is the role of ultra-processed foods from a health equity perspective? These and more will be addressed during the upcoming webinar.

Dr. Kevin Hall
National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK), National Institute of Health
Link to bio

Prof. Carlos Augusto Monteiro
School of Public Health, University of Sao Paulo

Prof. Edith Feskens
Global Nutrition, Wageningen University & Research
Link to bio

Register for the event via this link.