6.037 new Impact Factor for IJBNPA (2018-2019)

IJBNPA Impact Factor is now 6.037, up from last year’s 5.548. The journal ranks on 7/83 in Nutrition and Dietetics and 7/81 in Physiology, both Q1.

ISBNPA congratulates all the team: editors (Hidde Van Der Ploeg, the current Editor-In-Chief), reviewers, authors, and publisher, for this achievement.